The recipe I chose is as follows :
|2 eggs beaten 1 1/3 cup sugar , 2 teaspoons vanilla|
2 teaspoons baking soda, Pinch salt
3 cups all-purpose flour, 1/2 teaspoon nutmeg
2 teaspoons cinnamon
|3 cups shredded zucchini , |
1 cup chopped pecans or walnuts (optional)
1 cup dried cranberries or raisins (optional)
Preheat and Bake @ 350 - bake for 50-ish minutes
Another project I worked on to try and preserve my zucchini is freezing . I figured usually veggies are in the frozen section so there must be a secret to making it work at home and not ruining them .
After some research I went with this protocol :
|slice zucchini into desired shape|
| after having washed and sliced|
blanch = boil for 3-4 minutes
|Let Cool and place in freezer bag , date and freeze|
I am anxious to try a friends recipe for zucchini fries some time soon as well as some www.pinterest.com recipes as well . Another to-do I'll have to report back to you about at a later time . I hope you are having a wonderful summer . Am I the only one looking forward to Fall already ?
Happy Monday !!!