Monday, May 14, 2012

Tip 7- For all the Bakers

You may have already known this, but I didn't realize it till my latest baking endeavor . So, I thought I'd share this lil' tid bit for others, just in case you didn't already know .  Usually when baking I use a measuring scoop to dollop my dough, batter, etc . into the baking cups or cookie sheet . This usually also includes using a spoon to get all the dough out of the scoop . For me just too many steps to get to the point . In my latest baking time I ended up grabbing the measuring scoop I had used to measure my oil with . It changed everything!!!! Making my dollops easy to transfer from bowl to scoop to baking cup .

Blueberry Streusel Muffins

Next time before you toss your oil or butter measuring cup into the dish water wait and use it to transfer your batter . It slides right out perfectly into your baking cup. Making much less mess and fewer dishes to clean after .

Happy Baking!!!!

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